Omakase

HIKARU by TOMO

HIKARU means "light" in Japanese—a reflection of our desire to shine light on the artistry, flavours, and hospitality of Japanese culture.

At the heart of HIKARU by TOMO is Executive Chef Daniel Ken Miyamoto, who leads the culinary direction alongside Chef Hikaru Yokoyama. From the signature sushi rice to the delicate nigiri toppings and composed dishes, Chef Miyamoto shapes the menu, with both chefs contributing their expertise and individual touch.

Of Japanese and Brazilian heritage, Chef Miyamoto brings over 30 years of culinary experience. His journey began at age 12 in his family’s restaurant in Brazil, developing into a lifelong dedication to his craft. Japanese-born Chef Yokoyama brings over nine years of culinary experience and a thoughtful approach to the preparation and presentation of each course.

Our 16-course omakase features exquisite sashimi, ten pieces of premium nigiri, a hand roll, an A5 Japanese Wagyu skewer, soup, and dessert—prepared and presented before you throughout the evening.

Set at an intimate chef’s counter within the lively atmosphere of TOMO, HIKARU brings together Japanese tradition, warm conversation, and the energy of a vibrant restaurant. An evening to discover, connect, and savour—one course at a time.