It is distinguished by its well-structured, perfectly matured taste and a mellow flavor on the palate. Junmai; 15.5% Alc/Vol
5oz 15
10oz 20
Cold Saké
Kunizakari Rose Ume
Made from plums of the Nakano region, Japan, this sweet refreshing plum wine offers strawberry, rhubarb, cherry, rose petals with elegant notes of apricot and soft pastry.
300ml 50
Shichiken Furinbizan
Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish.
Junmai; 15% Alc/Vol
Glass (4oz) 15
720ml 78
Kamoshibito Kuheiji Eau Du Désir 2023
Made with Yamadanishiki late-growing breeds, this brew features the deep and profound flavours indicative of this variety. These grains are also well suited for long-term aging while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Junmai Daiginjo; 15% Alc/Vol
720ml 119
Shichiken Kinu No Aji
Pronounced notes of strawberry milkshake, banana, and yogurt. A soft, savoury flavour coats the mouth and tongue before leading into a long finish. The aroma is more restrained than is common for this style of create a profile with infinite food-pairing possibilities.
Junmai Daiginjo; 15% Alc/Vol
720ml 119
Yoshi no Gawa Minamo Sousai
A clean and refreshing saké with wonderfully distinct flavours that shine
when chilled. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance.
Glass (4oz) 23
720ml 135
Tenmei Gold Yumenoka
Brewed using Fukushima Yumenoka rice polished to 40%. A silky smooth mouthfeel. Rich and delicate taste spreads gracefully, accompanied by a soft acidity that gives a refreshing feeling.
Junmai Daiginjo; 16% Alc/Vol
720ml 141
Dassai ‘45’
Graceful & elegant, this well-balanced sake offers a light sweetness & vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish.
Junmai Daiginjo; 15.5% Alc/Vol
300ml 75
720ml 150
Daishichi Kimoto Junmai
This sake displays the characteristic flavour of Daishichi: rich & deeply flavoured from its maturation for a full year. Calming mineral fragrances with creamy overtones produce soft, swelling flavours in which all the elements are harmonized. Best enjoyed at room temperature or gently warmed.
Junmai; 15% Alc/Vol
720ml 170
Gassan 'Izumo' Junmai Ginjo
Beautifully structured, this sake offers aromas of blackberries, minerals,
steamed rice & a hint of pineapple. Plump and soft on the palate with hints of oats, cotton, pineapple & overall umami.
720ml 180
Heaven Azur Junmai Ginjo
Collaboration between HEAVENSAKE and Dewazakura Brewery, the Yamagata-based brewery renowned for revolutionising sake with
their elegant ginjo style. On the nose, it reveals gentle aromas of white flowers, stone fruit, and a hint of anise.
720ml 195
Dassai ‘23’
Painstakingly polished to 23% of the
original rice grain. Cucumber, melon, and
fresh rain water. Incredibly balanced
with delicate aromas and excellent depth
of flavour.
Junmai Daiginjo; 15.5% Alc/Vol
300ml 167
720ml 334
IWA 5
Crafted using a wine methodology of blending
tanks, this is the pinnacle of Sake excellence
created by Richard Geoffroy, former
Champagne Master at Dom Perignon. This 5th
iteration offers aromas of pear, raspberry &
plum with a palate of silky fruit & dry minerals,
balanced with a vibrant citron & spiced finish.
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